The Official Handbook to Kitchen Knives

$12.99

• There are many types of kitchen knives available, each with its own unique purpose. Here is a detailed handbook on everything you need to know from types of knives, Materials used in making them, and 4 ways of honing your cutting skills!
  
  Contents:
  
  Chef's knife
  Bread knife
  Utility knife
  Santoku
  Steak knife
  Cimeter
  Boning knife
  Fillet knife
  Cleaver
  Tomato knife
  Paring Knife
  Nakiri Knife
  Gyuto Knife
  Chinese Cleaver
  Carving Knife
  Usuba Knife
  Deba Knife
  Kiritsuke Knife
  Honesuki Knife
  Yanagiba Knife (Sushi Knife)
  Tourne Knife
  4 methods to Cutting your Food